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    You are in: Home / Recipes / Paddy's Pumpkin Delight Recipe
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    Paddy's Pumpkin Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Glassylady's Note:

    A friend asked me to come up with a pumpkin desert for her. It was a hit, and everyone at the event wanted the recipe, so here it is. One of our friends asked me to name the recipe after him. Here it is Pat. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chilled whipping cream into a chilled stainless steel bowl. Using an electric mixer, beat cream, on high speed, until cream is fairly stiff (do not over beat). Place in refrigerator until ready to use.
    2. 2
      Crust: Place flour, pecans and butter in a medium sized mixing bowl. Stir until all ingredients are moist. Press mixture into 9" X 13" dish. Bake for 20 minutes in a preheated 350 degree oven. Cool on baking rack.
    3. 3
      Second Layer: Mix together cream cheese, 1 cup of reserved whipped cream, and powdered sugar. When mixture is smooth, spread over cooled crust. Place in refrigerator.
    4. 4
      Third Layer: Mix together canned pumpkin, cinnamon, ginger and cloves. Set aside.
    5. 5
      Whisk together 2 cups cold milk and packages of instant pudding mix (mixture will be stiff).
    6. 6
      To pudding mixture, add pumpkin mixture, stirring until well blended.
    7. 7
      Spread pumpkin filling over cream cheese layer. Place in refrigerator and allow to set up.
    8. 8
      Fouth Layer: Spread remaining whipped cream over top of pumpkin layer. Garnish with a slight dusting of ground nutmeg.
    9. 9
      Refrigerate until serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 03, 2008

      35

      This was alot of fun to make. Even though my group loved it just the way it was, I was looking for more of a pumpkin flavored dessert. I will try using the butterscotch substitution to see if that will give me the flavor I am craving this fall. But this recipe is yummy if you love vanilla (which I do)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      AKA Pumpkin Lush...been making this for quite some time, got the recipe from my mother. There are also variations out there for lemon or chocolate. Cool Whip is easily substituted for the whipping cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paddy's Pumpkin Delight

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 199
    61%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 59.4 mg
    19%
    Sodium 338.0 mg
    14%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.7 g
    82%
    Protein 3.2 g
    6%

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