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    You are in: Home / Recipes / Pad Woonsen Recipe
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    Pad Woonsen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Oat57's Note:

    Similar to Pad Thai but the noodles are lighter .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and sauté garlic until golden.
    2. 2
      Add onions. Stir-fry until onions have wilted (about 3 min.).
    3. 3
      Add meat and cook until tender.
    4. 4
      Add noodles and toss.
    5. 5
      Make a hole in center of mixture and break the eggs.
    6. 6
      Slowly stir the eggs only until set, and then break them up and mix with the noodles.
    7. 7
      Stir in the sprouts, celery and scallions, and cook until heated.
    8. 8
      Season with Thai Kitchen Premium Fish Sauce and pepper.
    9. 9
      Garnish with chopped peanuts and serve.
    10. 10
      *Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Pad Woonsen

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 190
    41%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 158.6 mg
    52%
    Sodium 893.6 mg
    37%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    chicken breasts

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