Total Time
Prep 10 mins
Cook 10 mins

A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.

Ingredients Nutrition


  1. To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.
  2. To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.
  3. Add sauce and tofu; cook 1 minute.
  4. Stir in coconut milk; cook 2 minutes.
  5. Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.
  6. Serve with lime wedges.
Most Helpful

Quick, easy and delicious! DH said four stars, which is high praise from someone who doesn't care for tofu at all :) I used tamari instead of the low sodium soy sauce but otherwise followed the directions exactly. Will make this again. Thanks for sharing!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers

Mia in Germany August 15, 2013