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    You are in: Home / Recipes / Pad Thai With Peanut Butter Sauce Recipe
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    Pad Thai With Peanut Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Northern Cook's Note:

    Traditional Pad Thai served with a delicious Peanut Butter Sauce poured over the noodles. It's absolutely addictive. The Peanut Butter Sauce is also a nice dip for fresh Spring Rolls.

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    Units: US | Metric

    Pad Thai


    Peanut Butter Sauce


    1. 1
      Pad Thai:.
    2. 2
      Soak rice noodles in cold water for 30 minutes or until soft. Drain and set aside.
    3. 3
      Heat oil in skillet or wok over medium heat. Stir-fry garlic for 3-4 minutes. Add the noodles and stir-fry until the noodles are translucent. Reduce heat if the noodles begin to stick together.
    4. 4
      Add fish sauce, sugar, vinegar and paprika. Continue to stir-fry until combined.
    5. 5
      Stir in egg. Increase heat to high and cook, until egg sets. Reduce heat to medium-high and continue to stir-fry for 2 minutes until most of the liquid is reduced.
    6. 6
      Stir in soy sauce, green onions, peanuts and bean sprouts. Mix well and plate.
    7. 7
      Peanut Butter Sauce:.
    8. 8
      Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil.
    9. 9
      Add sugar and boil for approximately 2 minutes. Remove from heat.
    10. 10
      Pour approximately 2 tablespoons of sauce over individual servings of Pad Thai.
    11. 11
      Serve with:.
    12. 12
      Side dishes filled with bean sprouts, chopped green onion tops, lemon wedges.

    Ratings & Reviews:

    • on February 14, 2012


      Not very good. If you bother to try this recipe, leave out the vinegar, use half as much peanut butter, add some spice and make more sauce and add the noodles last. Otherwise you will end up with a mushy mess. Nowhere near spicy enough. I will not use this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pad Thai With Peanut Butter Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.1
    Calories from Fat 424
    Total Fat 47.2 g
    Saturated Fat 16.9 g
    Cholesterol 46.5 mg
    Sodium 2193.9 mg
    Total Carbohydrate 119.2 g
    Dietary Fiber 6.8 g
    Sugars 60.3 g
    Protein 18.6 g

    The following items or measurements are not included:

    sweet soy sauce

    red chili paste

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