103 Reviews

Made as directed. Rather like stirfry, this is quickly put together if you patiently assemble the prep beforehand. My husband is not generally a Pad Thai lover, I was indulging myself with this recipe, but he loved it, wants it again! Go figure! So thanks for a great recipe :) Made for Name That Ingredient Tag Game

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Karen Elizabeth October 07, 2013

This was totally fantastic! I doubled up on the sauce, just because I prefer a wet pasta or dry. I had left overs and sent it over to my sister (daughter went to go visit her) and my sister's neighbor was visiting her, they both raved and loved this recipe!<br/>They asked for a copy. I told them to visit recipezaar :)<br/>Thank you for a fantastic meal. I have tried other Pad Thai recipes, but my family insist's this is the BEST!! I have made it many times and will continue to do so.

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daisygrl64 September 03, 2013

This is really good! Next time I think I'll make twice the amount of sauce, as it was a little drier than I would have liked. But I loved it and will make it again.

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SarahRIzz July 18, 2013

Quick, easy and delicious. I will be making this again. Thank you.

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Nado2003 May 16, 2013

This is an awesome recipe. I doubled it, and added a little peanut butter (I love peanut butter) and used fresh shrimp. It was easy and it turned out just perfect. WE LOVED IT! Thanks for sharing!

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heytsunk April 09, 2013

This was a good simple dish, but I don't think I will make it again. I tripled the sauce, which was good, but the ketchup smell was not appetizing.

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ruthie655 March 19, 2013

The need to review this recipe is way over due. This is an awesome recipe, so easy and tasty. I also suggest that you double the sauce.

For the chili-garlic sauce. I use sweet chili sauce and mix it with mince garlic.
Also I never have freash shrimp availible. So I normally cook the chicken then add the cooked (thawed) frozen shrimp in last minute before adding the sauce and egg.

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Cheeky Mommy February 25, 2013

Flavor was very good, but 1Lb of noodles is enough. The sauce went the distance with 1 Lb, but the with the other 1/2 lb, probably wouldn't have cut it. Make it to these specs and you will not be disappointed!

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fatty mcgee February 11, 2012

Made this tonight and it was very yummy. I took the suggestions to double the sauce and it was perfect. Will definitely make this recipe again. It's a keeper :)

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fonzee November 21, 2011
Pad Thai With Chicken and Shrimp