Made as directed. Rather like stirfry, this is quickly put together if you patiently assemble the prep beforehand. My husband is not generally a Pad Thai lover, I was indulging myself with this recipe, but he loved it, wants it again! Go figure! So thanks for a great recipe :) Made for Name That Ingredient Tag Game
This was totally fantastic! I doubled up on the sauce, just because I prefer a wet pasta or dry. I had left overs and sent it over to my sister (daughter went to go visit her) and my sister's neighbor was visiting her, they both raved and loved this recipe!<br/>They asked for a copy. I told them to visit recipezaar :)<br/>Thank you for a fantastic meal. I have tried other Pad Thai recipes, but my family insist's this is the BEST!! I have made it many times and will continue to do so.
This is really good! Next time I think I'll make twice the amount of sauce, as it was a little drier than I would have liked. But I loved it and will make it again.
Quick, easy and delicious. I will be making this again. Thank you.
This is an awesome recipe. I doubled it, and added a little peanut butter (I love peanut butter) and used fresh shrimp. It was easy and it turned out just perfect. WE LOVED IT! Thanks for sharing!
This was a good simple dish, but I don't think I will make it again. I tripled the sauce, which was good, but the ketchup smell was not appetizing.
The need to review this recipe is way over due. This is an awesome recipe, so easy and tasty. I also suggest that you double the sauce.
For the chili-garlic sauce. I use sweet chili sauce and mix it with mince garlic.
Also I never have freash shrimp availible. So I normally cook the chicken then add the cooked (thawed) frozen shrimp in last minute before adding the sauce and egg.
Flavor was very good, but 1Lb of noodles is enough. The sauce went the distance with 1 Lb, but the with the other 1/2 lb, probably wouldn't have cut it. Make it to these specs and you will not be disappointed!
Made this tonight and it was very yummy. I took the suggestions to double the sauce and it was perfect. Will definitely make this recipe again. It's a keeper :)