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1/10 Photos of Pad Thai With Chicken and Shrimp
I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn't a "authentic" Pad Thai recipe, so if that's what you are looking for, then this may not be it.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 8
The following items or measurements are not included: