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    You are in: Home / Recipes / Pad Thai with Chicken Recipe
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    Pad Thai with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Miss Erin's Note:

    This is one of my favorite dishes when we got to a Thai restaurant. The recipe I have calls for pork and shrimp, but I like to make it with chicken.

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    Units: US | Metric


    1. 1
      In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
    2. 2
      Remove fom heat and drain in a colander, rinse with cold water, set aside.
    3. 3
      Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
    4. 4
      Add the chicken and chilis.
    5. 5
      Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
    6. 6
      Stir well for 2 minutes.
    7. 7
      Transfer to a large serving platter and garnish with green onion and crushed peanuts.

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    Ratings & Reviews:

    • on April 08, 2002


      Yum, yum, yum!! This was so good and so authentic! The layers of flavor were quite intriguing and before you know it the bowl is empty! This recipe made plenty for two. The only thing I did add was a tablespoon of ketjap manis because it wasn't really balanced to my palate with just the sugar.

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    • on September 09, 2002


      This pad thai was delicious and spicy, even though it was a little too ketchup-y for my taste. Decently easy to prepare, as well. Thanks!

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    • on October 11, 2009


      Really a good Pad Thai! My husband makes this one with jalapenos instead and it is great. Tip: make extra sauce. In case it seems dry you can add more at the end.

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    Read All Reviews (7)


    Nutritional Facts for Pad Thai with Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.2
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 5.0 g
    Cholesterol 72.6 mg
    Sodium 1128.6 mg
    Total Carbohydrate 76.9 g
    Dietary Fiber 4.0 g
    Sugars 7.8 g
    Protein 31.8 g

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