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Yum, yum, yum!! This was so good and so authentic! The layers of flavor were quite intriguing and before you know it the bowl is empty! This recipe made plenty for two. The only thing I did add was a tablespoon of ketjap manis because it wasn't really balanced to my palate with just the sugar.

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aemilehi April 08, 2002

This pad thai was delicious and spicy, even though it was a little too ketchup-y for my taste. Decently easy to prepare, as well. Thanks!

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Ellenji September 09, 2002

Really a good Pad Thai! My husband makes this one with jalapenos instead and it is great. Tip: make extra sauce. In case it seems dry you can add more at the end.

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Chef Smart October 11, 2009

this was awesome!!!! easy to make, everyone loved it.

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vmaryd March 08, 2010

Not exactly what I'm used to, but still very good. Even my kids loved it! I would, however, suggest less chilis if you plan to serve to children.

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Mindi Bunch August 12, 2004

This didn't taste like Pad Thai that I've had. I think it had too much ketchup and fish sauce flavor. I also expected eggs.

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aaauger December 13, 2002

My husband and I very much enjoyed this dish. It has wonderful flavor. I substituted dried chilis for the fresh ones and it still worked well.

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Maryanne U. September 24, 2002
Pad Thai with Chicken