Pad Thai (Thai Stir-Fried Noodles)

this pad thai was great! I recomend doubling the sauce (fish sauce, vin, black pepper, brown sugar., ect?) I also add red pepper flakes for heat. I didnt boil the rice noodles. What I did do is get the pot of water boiling then turned the heat down to mid low while adding the pasta. Then I stired it a few times and 10-14mins later they were done in time to be added to dish. oh and before i forget. add just a lil less vinager than it calls for. Thanks again for the recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It is a great receipe. I believe when stir the bean sprouts quickly is also important because the longer the cooking time, the more water comes out and make the noodle more sticky.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have made this for myself for a while and enjoyed a lot... and then I made it for my boyfriend. He asks for it once a week now, and adores the leftovers. Thanks for the recipe! I double the sauce ingredients, increase the chicken to four breasts, and use snow peas instead of beansprouts, but the rest is perfect!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! We made this and all loved it. I added some shrimp along with the chicken and I didn't add the peanuts, we just added them at the table. Absolutely delicious. We will make this again. Thank you so much for sharing this with us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We thought the flavor of this was really good. I bought two pkgs of rice noodles (191 g each) That was WAY too much. There was hardly any sauce, even with the whole bottle of Pad Thai. I hate cilantro, and forgot the fish sauce, but other than that made as directed. Next time I will use only pkg of noodles.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Sorry, just not a fan of this one. I love pad thai, and was excited about making it, but it fell short of my expectations.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious! My husband and I loved the flavor. I used splenda instead of brown sugar and stir fry veggies instead of bean sprouts because that was all I had. I will definitely make this again. Wonderful recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've been making this about once a week lately. I use tofu and tempeh instead of chicken and I omit the sugar and use carrots as well. Thank you for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really good recipe! I substituted the chicken for precooked shrimp and used a store bought pad thai sauce. I added 4 Tbsps of the store bought sauce to the oyster, vinegar, soy sauce mix and it turned out really well!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I usually make Pad Thai the traditional way with Palm Sugar and Tamarind into a sauce ahead of time. I felt like some thai noodles today but didn't want to invest a lot of time. This was quick, easy and tasty. I also would have preferred chilli or sambal instead of the pepper, but other than that it's quick and tasty. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I cook Thai food all the time. I felt that I should of tried this recipe and unfortunately I didn't enjoy it at all. I felt that the black pepper was too overwhelming, I didn't enjoy the black pepper taste. I would of used 3 to 4 fresh Thai chili peppers instead. Chopped up very finely and cooked together with the chicken.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really good. My only complaint was that it did not seem as saucy as what I get in restaurants and I didn't even add all of the called for noodles - maybe because I didn't add the optional oyster sauce or pad thai sauce. Or maybe my skillet was too hot when I added those things and they reduced too much. Next time I think I will double the saucy ingredients. Also, I think my rice noodles were a little bit overdone, next time maybe I will try just soaking them in hot water like some of the other reviewers suggested.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a great recipe for pad thai. We LOVED it and it was so easy to prepare. Thank you for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

One of the best meals we've had in a long time, IMHO. I had everything except the shallots...I just used the extra whites from the green onions (even though I know shallots have a slightly milder taste). I also added a little peanut butter in step 8...I mixed all the ingredients together first and then added to pan. I ended up adding about 1 tblsp with the sauce, and then added 1 tblsp more after the noodles were mixed in, just b/c I thought it gave it a richer flavor. It was yummy...thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really loved this recipe. I have always wanted to know how to make my own Pad Thai, I love it, and have tried it at so many different restaurants. I think this is just as good, or better than any restaurants I have tried it at. I didn't change a thing. I found it to be authentic, and I love how easy it is to make. Thanks for a really great recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow! This recipe rocks. I thought it tasted very authentic and was easy to make. I soaked the rice noodles in hot water instead of boiling them. I used only 2 tablespoons of brown sugar and 1 teaspoon of black pepper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a truely amazing dish! I wish I could give it more stars! Thanks for the gem! My friend's aunt, who comes from Thailand, made Pad Thai, and this tasted exactly like this. So don't be put off by authenticity ratings! I think this tastes like the real deal!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum! I left out a lot of items such as eggs (hubby didn't want it), black pepper (didn't see a need), brown sugar (seemed pointless), oyster sauce (didn't have), fish sauce (don't like fish), bean sprouts (didn't have), and roasted peanuts (don't like peanuts in dishes). Even without those things, it definitely tasted like pad thai. After adding the noodles to the chicken and other ingredients I added pad thai sauce and stirred. We ate this for dinner tonight with tom yum soup as an appetizer. Next time I will add bean sprouts. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We loved this recipe. I didn't add the oyster sauce or the sprouts because I didn't have either, but it was delicious anyway. I also whisked the eggs with a fork before adding to the wok. This is definitely a keeper in our household.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account