Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pad Thai (Thai Stir-Fried Noodles) Recipe
    Lost? Site Map

    Pad Thai (Thai Stir-Fried Noodles)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ducky's Note:

    A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of dried, they will cook in less than 1 minute.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles until just soft (do not overcook).
    2. 2
      Drain water and place noodles in separate bowl.
    3. 3
      Meanwhile, heat 3 Tbsp oil in wok on high heat.
    4. 4
      Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.
    5. 5
      Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok.
    6. 6
      Cook eggs.
    7. 7
      Mix eggs and chicken.
    8. 8
      Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
    9. 9
      Stir in bean sprouts, green onion and peanuts.
    10. 10
      Garnish with fresh cilantro and a quick squeeze of lime juice.
    11. 11
      Serve immediately, with Pad Thai sauce, as desired.

    Ratings & Reviews:

    • on April 30, 2010

      55

      this pad thai was great! I recomend doubling the sauce (fish sauce, vin, black pepper, brown sugar., ect?) I also add red pepper flakes for heat. I didnt boil the rice noodles. What I did do is get the pot of water boiling then turned the heat down to mid low while adding the pasta. Then I stired it a few times and 10-14mins later they were done in time to be added to dish. oh and before i forget. add just a lil less vinager than it calls for. Thanks again for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      55

      I have made this for myself for a while and enjoyed a lot... and then I made it for my boyfriend. He asks for it once a week now, and adores the leftovers. Thanks for the recipe! I double the sauce ingredients, increase the chicken to four breasts, and use snow peas instead of beansprouts, but the rest is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2003

      45

      It is a great receipe. I believe when stir the bean sprouts quickly is also important because the longer the cooking time, the more water comes out and make the noodle more sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Pad Thai (Thai Stir-Fried Noodles)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.1
     
    Calories from Fat 291
    32%
    Total Fat 32.4 g
    49%
    Saturated Fat 5.0 g
    25%
    Cholesterol 130.7 mg
    43%
    Sodium 2116.1 mg
    88%
    Total Carbohydrate 121.8 g
    40%
    Dietary Fiber 5.8 g
    23%
    Sugars 17.1 g
    68%
    Protein 29.7 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes