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    You are in: Home / Recipes / Pad Thai Style Chicken Burgers Recipe
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    Pad Thai Style Chicken Burgers

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    • on October 19, 2007

      we had 600g of chicken mince (about 4-5x the required amount specified here) so doubled the spices, oil, juice, peanut butter and soy. then i added even more coriander/cilantro. they were a little 'wet' so i grated some fresh continental white bread crumbs into the mixture to make it more moist to cook. then we bbq'd the burgers and they were great but a little dry to eat, as we didnt eat them in a burger but with other bbq meat and salad. next time, id say we'd have a dipping sauce or vinagerette to accompany them. if you are frying them in oil and having them in a burger, then you might not need a dipping sauce. either way will make again! thanks, suzanne!

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    Nutritional Facts for Pad Thai Style Chicken Burgers

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.3 g
    Cholesterol 48.7 mg
    Sodium 649.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 14.8 g


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