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    You are in: Home / Recipes / Pad Thai Sauce Recipe
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    Pad Thai Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Henri Vincent's Note:

    Use to make Paad Thai

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and boil for 10 minutes.
    2. 2
      Will keep in refrigerator for up to a month.

    Ratings & Reviews:

    • on September 02, 2005

      55

      I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002

      What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      45

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    Nutritional Facts for Pad Thai Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2927.2 mg
    121%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 43.4 g
    173%
    Protein 1.9 g
    3%

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