Total Time
25mins
Prep 10 mins
Cook 15 mins

Use to make Paad Thai

Directions

  1. Mix all ingredients and boil for 10 minutes.
  2. Will keep in refrigerator for up to a month.
Most Helpful

I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true!

jamie.johnston September 02, 2005

What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!

ThaiSnob April 29, 2002