Prep 10 mins
Cook 15 mins
Use to make Paad Thai
- Mix all ingredients and boil for 10 minutes.
- Will keep in refrigerator for up to a month.
I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true!
What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!