Pad Thai Pizza
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 pieces
- Serves:
- 3
ingredients
- refrigerated thin pizza crust
- 2 tablespoons creamy peanut butter
- 2 tablespoons teriyaki sauce
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon honey
- 2 cups rotisserie chicken, shredded
- 1 cup shredded part-skim mozzarella cheese
- 1⁄2 cup carrot, shredded
- 1⁄3 cup fresh bean sprout
- 1⁄4 cup salted peanuts, chopped
- 1⁄4 cup fresh cilantro, minced
- 2 green onions, thinly sliced
directions
- Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
- Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
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