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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Satyne's Note:

    Taken from Hawker Food, one of my friends scanned the recipe to me while she was in Thailand, so I imagine it will be pretty good. Prep and cooking times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the noodles in hot water for 1-2 minutes or until soft, then drain.
    2. 2
      Peel and devein the prawns and cut each prawn along the back so it opens like a butterfly (leave prawn joined along the base and at the tail, leaving the tail attached).
    3. 3
      Combine the tamarind with the fish sauce and palm sugar in a bowl.
    4. 4
      Heat 1 1/2 tablespoons oil in a wok or fying pan and stir-fry the garlic over a medium heat until light brown. Add the prawns and cook for 2 minutes.
    5. 5
      Using a spatula, move the prawns out from the middle of the wok. Add another 1 1/2 tablespoons oil to the wok. Add the eggs and stir to scrample for 1 minute. Add the noodles and chives and stir-fry for a few seconds. Add the fish sauce mixture, chilli powder, dried shrimp, preserved turnip and half of the peanuts. Add half of the bean sprouts and spring onions. Test the noodles for tenderness and adjust the seasononing if necessary.
    6. 6
      Spoon onto the serving place and sprinkle the remaining peanuts over the top. Garnish with shredded chillies and a few coriander leaves. Place the lime wedges and remaining bean sprouts and spring onions at the side of the dish and serve.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 177
    36%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 219.0 mg
    73%
    Sodium 1436.8 mg
    59%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.4 g
    41%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    puree

    chinese chives

    dried shrimp

    preserved turnip

    chili

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