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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    AbbaGav's Note:

    From "Simply Thai Cooking"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to directions.
    2. 2
      Use a blender to turn peanuts into a coarse meal, if they were not chopped to begin with.
    3. 3
      Combine prune, date and apricot preserves.
    4. 4
      Add fish sauce, sugar and lemon juice.
    5. 5
      Slice chicken into 5 mm strips. Slice fried tofu into cubes.
    6. 6
      Stir-fry garlic, and then chicken. Add tofu. Break eggs into the wok and cook for 2 minutes.
    7. 7
      Add cooked noodles and stir-fry for 1 minute.
    8. 8
      Add fruit preserve mixture. Stir fry for 1 minute. Noodles will be al dente.
    9. 9
      Add 2/3 of ground peanuts and stir. Add 2/3 of the bean sprouts and all of the scallions. Stir fry for 30 seconds and remove from heat.
    10. 10
      Transfer noodles to a serving dish and garnish with the remaining sprouts and peanuts as well as the red pepper strips and cilantro.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.7
     
    Calories from Fat 389
    46%
    Total Fat 43.2 g
    66%
    Saturated Fat 6.6 g
    33%
    Cholesterol 113.0 mg
    37%
    Sodium 1253.7 mg
    52%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 4.2 g
    16%
    Sugars 28.8 g
    115%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    date spread

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