Pad Thai

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READY IN: 45mins
Recipe by AbbaGav

From "Simply Thai Cooking"

Ingredients Nutrition


  1. Cook noodles according to directions.
  2. Use a blender to turn peanuts into a coarse meal, if they were not chopped to begin with.
  3. Combine prune, date and apricot preserves.
  4. Add fish sauce, sugar and lemon juice.
  5. Slice chicken into 5 mm strips. Slice fried tofu into cubes.
  6. Stir-fry garlic, and then chicken. Add tofu. Break eggs into the wok and cook for 2 minutes.
  7. Add cooked noodles and stir-fry for 1 minute.
  8. Add fruit preserve mixture. Stir fry for 1 minute. Noodles will be al dente.
  9. Add 2/3 of ground peanuts and stir. Add 2/3 of the bean sprouts and all of the scallions. Stir fry for 30 seconds and remove from heat.
  10. Transfer noodles to a serving dish and garnish with the remaining sprouts and peanuts as well as the red pepper strips and cilantro.

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