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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Scarlett516's Note:

    Adding for ZWT 6. Most of the "cooking" time is for soaking the noodles.

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    Units: US | Metric


    1. 1
      Soak the noodles in warm water until soft (15-30 minutes). Drain thoroughly and toss with half the oil.
    2. 2
      Heat the remaining oil over medium-high heat in a wok or large, deep non-stick skillet for a minute or so, until the first wisps of smoke appear.
    3. 3
      Add the garlic and cook, stirring, for 30 seconds.
    4. 4
      Add the shrimp and cook, stirring, for another 30 seconds. Shrimp does not need to be fully cooked at this time.
    5. 5
      Add the eggs and let sit for 15 seconds or until they begin to set.
    6. 6
      Scramble the eggs with the shrimp and garlic, breaking up large clumps.
    7. 7
      Add the fish sauce and sugar. Cook, stirring, for 15 seconds.
    8. 8
      Add the noodles. Toss and cook until heated through. Add salt to taste.
    9. 9
      Add 1 cup of bean sprouts and toss until evenly distributed.
    10. 10
      Turn out the noodles onto a platter and garnish with remaining sprouts, peanuts, crushed red pepper flakes, and cilantro.
    11. 11
      Squeeze lemon or lime juice all over and serve.

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    Ratings & Reviews:

    • on August 23, 2010


      This is my favourite pad thai recipe. I use the sauce and spice mixture to stir fry lots of vegies first. Sometimes I add strips of chicken or prawns. I often can't be bothered doing the scrambled eggs first, although it is wonderful hen I do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.5
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 3.7 g
    Cholesterol 216.2 mg
    Sodium 1130.5 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 4.2 g
    Sugars 6.5 g
    Protein 23.4 g

    The following items or measurements are not included:


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