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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    amanda l b's Note:

    This is one of those recipes that may look a little daunting due to the long list of ingredients, but it's a matter of assembling everything - and then going for it! It's actually really quick - and of course - really delicious. Perfect with a glass of crisp white wine!

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    Units: US | Metric


    1. 1
      Combine prawns, soy sauce and garlic - marinade 10 mins.
    2. 2
      Soften noodles in boiling water, drain.
    3. 3
      Heat oil in wok - add onion and cook until golden, add ginger cook extra minute.
    4. 4
      Add prawns and chicken - stir fry until cooked.
    5. 5
      Add combined sugar, lime juice, fish sauce and sambal olek to the wok and stir fry.
    6. 6
      Add drained noodles to wok and mix through with other ingredients
    7. 7
      Add coriander, mint and peanuts to wok and mix through.
    8. 8
      Serve in bowls, topped with shallots and bean sprouts.

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    Ratings & Reviews:

    • on April 17, 2009


      I love Pad Thai and this was my first attempt at making it at home-I was able to find the ingredients at a local Asian market. It really was easy to put together and the flavor was so good and authentic! I used chicken thighs instead of breasts. I and my family really enjoyed this and I will definitely make it again. Thanks amanda l b! I made this for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 794.1
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 3.0 g
    Cholesterol 361.4 mg
    Sodium 4273.4 mg
    Total Carbohydrate 104.4 g
    Dietary Fiber 3.8 g
    Sugars 11.2 g
    Protein 58.3 g

    The following items or measurements are not included:

    sambal oelek

    fried shallots

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