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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tisme's Note:

    Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons oil
    • 1 onion, sliced
    • 1 garlic clove, crushed
    • 1 bunch Broccolini, trimmed
    • 1 red capsicum, sliced
    • 1/2 cup chicken stock
    • 1/3 cup smooth reduced-calorie peanut butter
    • 1 tablespoon sweet chili sauce
    • 2 teaspoons soy sauce
    • 1 cup cabbage, shredded
    • 1 cup bean sprouts
    • 400 g fresh rice noodles, refreshed in boiling water for 1 minute

    Directions:

    1. 1
      Heat oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccolini and capsicum, stir-fry until just tender.
    2. 2
      Add chicken stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated.
    3. 3
      Add cabbage and bean shoots and cook until just wilted.
    4. 4
      Toss through noodles until heated through. Serve immediately.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 31
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    18%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    Broccolini

    reduced-calorie peanut butter

    sweet chili sauce

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