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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Pad Thai. Photo by *Alia*

    1/1 Photo of Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    I love Pad Thai but I find that the Pad Thai seasoning mixes are rather bland. This is a wonderful alternative and is a huge hit in my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Noodles

    • 453.59 g rice sticks, flat noodles
    • 44.37 ml vegetable oil
    • 2 garlic cloves, minced
    • 5 eggs, beaten
    • 4 green onions, sliced diagonally
    • 1 yellow pepper, julienne
    • 1 red pepper, julienne
    • 78.07 ml peanuts, toasted and chopped

    Directions:

    1. 1
      Marinade: In a medium bowl, whisk together oyster sauce, ketchup, fish sauce, water, soy sauce, and sugar, set aside.
    2. 2
      Noodles: Place noodles in a large bowl and rinse with cold water.
    3. 3
      Drain and set aside. Noodles should be dry and al dente.
    4. 4
      In a separate bowl, beat eggs together and season with salt and pepper.
    5. 5
      Place a large frying pan or wok over medium-high heat.
    6. 6
      Add oil and minced garlic.
    7. 7
      Fry garlic until lightly golden in color and add eggs immediately.
    8. 8
      Begin to scramble the eggs, follow with the drained noodles before the eggs set (while the eggs are partially cooked and still wet) so that they can coat the noodles.
    9. 9
      Stir in 1/3 cup of the marinade, the vegetables and heat thoroughly.
    10. 10
      Add more marinade if noodles are too dry.
    11. 11
      Top with peanuts.

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    Ratings & Reviews:

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 140
    28%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 176.2 mg
    58%
    Sodium 1541.6 mg
    64%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.6 g
    34%
    Protein 12.0 g
    24%

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