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Pad Thai

By *Alia*

Added April 05, 2008 | Recipe #296609

Categories: Pasta, rice and grains Thai Asian

Photo by *Alia*

1/1 Photo of Pad Thai

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

Alia's Note:

I love Pad Thai but I find that the Pad Thai seasoning mixes are rather bland. This is a wonderful alternative and is a huge hit in my family.

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Ingredients:

Servings:

Units: US | Metric

2 tablespoons oyster sauce
1/4 cup ketchup
1/4 cup fish sauce
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons sugar

Noodles

1 lb rice sticks, flat noodles
3 tablespoons vegetable oil
2 garlic cloves, minced
5 eggs, beaten
4 green onions, sliced diagonally
1 yellow pepper, julienne
1 red pepper, julienne
1/3 cup peanuts, toasted and chopped

Directions:

1

Marinade: In a medium bowl, whisk together oyster sauce, ketchup, fish sauce, water, soy sauce, and sugar, set aside.
2

Noodles: Place noodles in a large bowl and rinse with cold water.
3

Drain and set aside. Noodles should be dry and al dente.
4

In a separate bowl, beat eggs together and season with salt and pepper.
5

Place a large frying pan or wok over medium-high heat.
6

Add oil and minced garlic.
7

Fry garlic until lightly golden in color and add eggs immediately.
8

Begin to scramble the eggs, follow with the drained noodles before the eggs set (while the eggs are partially cooked and still wet) so that they can coat the noodles.
9

Stir in 1/3 cup of the marinade, the vegetables and heat thoroughly.
10

Add more marinade if noodles are too dry.
11

Top with peanuts.