Pad Thai

Total Time
10 mins
20 mins

Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.

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  1. Prepare noodles according to package directions.
  2. Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
  3. In wok over medium high heat, heat the oil.
  4. Add garlic, chicken and shrimp; stir fry until chicken looses its pink colour.
  5. Push chicken and shrimp aside and pour in egg: let set slightly then stir to scramble.
  6. Add noodles, bean sprouts, green onions and reserved sauce.
  7. Stir fry until noodles are softened and everything is mixed together and hot.
  8. Serve immediately, sprinkled with peanuts and garnished with lime and corriander.