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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Pad Thai. Photo by Camden Cook

    1/1 Photo of Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Camden Cook's Note:

    Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish with

    Directions:

    1. 1
      Prepare noodles according to package directions.
    2. 2
      Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
    3. 3
      In wok over medium high heat, heat the oil.
    4. 4
      Add garlic, chicken and shrimp; stir fry until chicken looses its pink colour.
    5. 5
      Push chicken and shrimp aside and pour in egg: let set slightly then stir to scramble.
    6. 6
      Add noodles, bean sprouts, green onions and reserved sauce.
    7. 7
      Stir fry until noodles are softened and everything is mixed together and hot.
    8. 8
      Serve immediately, sprinkled with peanuts and garnished with lime and corriander.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 183
    40%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 133.8 mg
    44%
    Sodium 2441.9 mg
    101%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.1 g
    36%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    Thai red curry paste

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