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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kay cameron's Note:

    When you want something healthy, quick, easy and tasty, this recipe has got it all.

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    Units: US | Metric


    1. 1
      Put noodles in a large bowl. Cover with hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chili sauce, lime juice, fish sauce and brown sugar in a jug.
    2. 2
      Heat a wok or large non-stick frying pan over high heat. Add a little of the oil and cook chicken strips in batches until lightly browned. Remove from wok and set aside.
    3. 3
      Heat remaining oil. Stir-fry shallots for 1 minute Add drained noodles to wok and stir until well combined. Add sauce mixture. Toss until well combined then add egg tossing through all ingredients. Return chicken to wok with bean sprouts and cook for 1-2 mins or until just heated through.
    4. 4
      Spoon into serving bowls. Sprinkle with peanuts, coriander leaves and slices of chili. Serve with lime wedges.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.2
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 5.5 g
    Cholesterol 186.8 mg
    Sodium 1007.6 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 1.9 g
    Sugars 9.4 g
    Protein 33.5 g

    The following items or measurements are not included:

    sweet chili sauce

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