Pad Thai

READY IN: 20mins
Recipe by ChefDebs

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

Top Review by nursevb8

This is sooo bland. It needs something, some kind of spice. It would have fed atleast 4 people. I will not make this again, but some may like the very mild/bland taste.

Ingredients Nutrition


  1. Soak the rice sticks in cold water for 2 hours Drain.
  2. Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
  3. Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
  4. Put on a serving plate and garnish with the chopped peanuts.

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