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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChefDebs's Note:

    The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

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    Units: US | Metric


    1. 1
      Soak the rice sticks in cold water for 2 hours Drain.
    2. 2
      Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
    3. 3
      Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
    4. 4
      Put on a serving plate and garnish with the chopped peanuts.

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    Ratings & Reviews:

    • on January 22, 2007


      This is sooo bland. It needs something, some kind of spice. It would have fed atleast 4 people. I will not make this again, but some may like the very mild/bland taste.

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    • on December 10, 2006


      Good recipe; instead of using a hard-boiled egg, i put in a beaten egg after I put all the ingredients in the pan. I'm still on the lookout for a "saucier" pad thai recipe.

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    • on April 26, 2006


      Now this IS a great Asian dish! After soaking the rice noodles, this dish takes on minutes to make, I also added in 2 teaspoons dry chili flakes and some fresh garlic, very tasty, I love this dish! thanks Debs!...Kitten:)

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    Read All Reviews (5)

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.6
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 3.5 g
    Cholesterol 170.3 mg
    Sodium 771.7 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 3.2 g
    Sugars 7.8 g
    Protein 27.2 g

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