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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vino Girl's Note:

    This version comes from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 6 cups water in a stir-fry pan or wok; bring to a boil.
    2. 2
      Add noodles; cook 4 minutes.
    3. 3
      Drain and rinse with cold water; drain well.
    4. 4
      Place cooked noodles in a large bowl.
    5. 5
      Add 1 teaspoon oil; toss well. Set aside.
    6. 6
      Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside.
    7. 7
      Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute.
    8. 8
      Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes.
    9. 9
      Add to noodle mixture.
    10. 10
      Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes.
    11. 11
      Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated.
    12. 12
      Remove from heat; toss with sprouts and cilantro.
    13. 13
      Sprinkle with peanuts.
    14. 14
      Serve with lime wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 07, 2011

      15

      Tastes nothing like pad thai, only soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      Really good Pad Thai very simple. I added a chilli and cayenne just because we like a bit of kick. Be carefull not to have your wok too hot because the noodles will stick. Also we used peanut oil. Thanks for the killer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      45

      This takes some time, but it is a really good meal. The taste is not exactly like Pad Thai's I have had in restaurants, but it had a good flavor. Thank you for putting this recipe online.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 146.0 mg
    48%
    Sodium 1653.7 mg
    68%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.1 g
    28%
    Protein 23.7 g
    47%

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