Total Time
40mins
Prep 15 mins
Cook 25 mins

This version comes from Cooking Light.

Ingredients Nutrition

Directions

  1. Place 6 cups water in a stir-fry pan or wok; bring to a boil.
  2. Add noodles; cook 4 minutes.
  3. Drain and rinse with cold water; drain well.
  4. Place cooked noodles in a large bowl.
  5. Add 1 teaspoon oil; toss well. Set aside.
  6. Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside.
  7. Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute.
  8. Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes.
  9. Add to noodle mixture.
  10. Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes.
  11. Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated.
  12. Remove from heat; toss with sprouts and cilantro.
  13. Sprinkle with peanuts.
  14. Serve with lime wedges.

Reviews

(5)
Most Helpful

Tastes nothing like pad thai, only soy sauce.

flancers March 07, 2011

Really good Pad Thai very simple. I added a chilli and cayenne just because we like a bit of kick. Be carefull not to have your wok too hot because the noodles will stick. Also we used peanut oil. Thanks for the killer recipe!

ieatfoOOod June 20, 2007

This takes some time, but it is a really good meal. The taste is not exactly like Pad Thai's I have had in restaurants, but it had a good flavor. Thank you for putting this recipe online.

ChefDarlingNikki January 19, 2006

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