Pad Thai

READY IN: 40mins
Recipe by Vino Girl

This version comes from Cooking Light.

Top Review by flancers

Tastes nothing like pad thai, only soy sauce.

Ingredients Nutrition


  1. Place 6 cups water in a stir-fry pan or wok; bring to a boil.
  2. Add noodles; cook 4 minutes.
  3. Drain and rinse with cold water; drain well.
  4. Place cooked noodles in a large bowl.
  5. Add 1 teaspoon oil; toss well. Set aside.
  6. Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside.
  7. Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute.
  8. Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes.
  9. Add to noodle mixture.
  10. Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes.
  11. Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated.
  12. Remove from heat; toss with sprouts and cilantro.
  13. Sprinkle with peanuts.
  14. Serve with lime wedges.

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