Pad Si-Iew

READY IN: 25mins
Recipe by currybunny

This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time.

Top Review by Shasha

Not bad, had a mix of being salty and spicy at the same time.

Ingredients Nutrition

Directions

  1. Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
  2. Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
  3. Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
  4. Add noodles and remaining ingredients, stir until blended and heated through.
  5. Serve with rice and any Thai table condiments you want!

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