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    You are in: Home / Recipes / Pad See-Ew Recipe
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    Pad See-Ew

    Pad See-Ew. Photo by sillysindy

    1/1 Photo of Pad See-Ew

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Stacie Lora's Note:

    my favorite dish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      To prepare noodles, soak in room temperature water to soften for 20 to 40 minutes.
    2. 2
      Heat 4 tblsp cooking oil in a wok over medium heat until hot.
    3. 3
      Add garlic, followed by pork, and stir fry for 2 minutes.
    4. 4
      Add the noodles and stir fry another 2-3 minutes until brown and soft.
    5. 5
      Add the vegetables and stir fry to combine.
    6. 6
      Then add the sauce ingredients and stir fry to combine.
    7. 7
      Move the stir-fry mixture to one side of the wok and add the remaining oil. Add the beaten egg and fry for one minute and then combine with the rest of the noodle mixture.
    8. 8
      Stir fry to combine and serve.

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    Ratings & Reviews:

    • on February 20, 2013

      55

      Love this dish! Easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      45

      I have made this a couple times because my kids love it. This time I used rice flakes from the asian market and bulkogi pork. It was very good but a little salty with all the soy sauce. Next time will use more low sodium and fish sauce. I found you need to add some sauce when you stir fry the noodles or they just stick and fall apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      So easy, so tasty! I used rice flakes - big squares of rice pasta - which is how we've had it in restaurants. Also used shrimp in place of the pork. Wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pad See-Ew

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1557.4
     
    Calories from Fat 562
    36%
    Total Fat 62.5 g
    96%
    Saturated Fat 12.3 g
    61%
    Cholesterol 467.2 mg
    155%
    Sodium 2355.7 mg
    98%
    Total Carbohydrate 186.8 g
    62%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.2 g
    29%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    sweet soy sauce

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