Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pad See-Ew Recipe
    Lost? Site Map

    Pad See-Ew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 07, 2008

      Not really like the Pad See Ew I've had before. I think I've tasted it with some sort of bean paste. Despite that, this is a really good recipe! We made ours with fresh rice noodles from the Chinese market, doubled the sauce and DH added a splash of fish and oyster sauce to his portion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      good, but didn't taste like pad see-ew from a restaurant until i almost doubled the sugar. also - i couldnt find chinese broccoli but substituted baby bok choy and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      Pretty good recipe... though seemed a bit dry. I added green beans and green peppers as well as some thinly sliced carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      This was very good and super easy. I used tofu instead and served with garlic chili sauce. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      I made this dish using chinese brocolli and beef instead of prawns and adding tofu. Tasted just as good at my favorite Thai restaurant!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      i loved this!!! i have been looking for a pad see ew recipe and this is just like the dish at my favorite restaurant!! Perfect, Thanks so much~!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pad See-Ew

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 23
    56%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 117.9 mg
    39%
    Sodium 2072.2 mg
    86%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 17.6 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites