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This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste