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    You are in: Home / Recipes / Pad Ped Nuea - Stir Fried Curry Beef With Long Beans Recipe
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    Pad Ped Nuea - Stir Fried Curry Beef With Long Beans

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    • on April 15, 2010

      This dish was very tasty, but we didn't really like the ground beef in it. I will try making it again with sauteed sliced/cubed beef instead of ground because I very much enjoyed the other flavors in the dish. I added some yellow pepper for colour, as the green of the beans and pepper seemed to overpower the red, and the outcome was quite attractive. I'm not a great photographer, so my picture didn't turn out great. I'm still trying to decide if I post it! Thanks for a great TGIF dinner Shana! UPDATE: I had leftovers and leftover pasta, so decided to try something. I added coconut milk, some additional fish sauce and red curry paste to the meat mixture to make a sauce. It worked!

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    Nutritional Facts for Pad Ped Nuea - Stir Fried Curry Beef With Long Beans

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 7.5 g
    Cholesterol 77.1 mg
    Sodium 2167.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 4.4 g
    Sugars 10.0 g
    Protein 24.9 g

    The following items or measurements are not included:

    red curry paste


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