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This dish was very tasty, but we didn't really like the ground beef in it. I will try making it again with sauteed sliced/cubed beef instead of ground because I very much enjoyed the other flavors in the dish. I added some yellow pepper for colour, as the green of the beans and pepper seemed to overpower the red, and the outcome was quite attractive. I'm not a great photographer, so my picture didn't turn out great. I'm still trying to decide if I post it! Thanks for a great TGIF dinner Shana! UPDATE: I had leftovers and leftover pasta, so decided to try something. I added coconut milk, some additional fish sauce and red curry paste to the meat mixture to make a sauce. It worked!

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keeney April 15, 2010
Pad Ped Nuea - Stir Fried Curry Beef With Long Beans