Pad Ga Pow

Name: Pad Ga Pow
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken; 1 tablespoon curry powder; 2 tablespoons chopped garlic; 2 tablespoons chopped shallots; 2 chopped jalapeno peppers; 1/4 cup fish sauce; 2 tablespoons palm sugar; 3 tablespoons basil leaves; 1/2 chopped bell pepper; 1 teaspoon peppercorn

Submitted by Oat57

"This is a quick and delicious Thai recipe"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb ground chicken
1 tablespoon curry powder
2 tablespoons chopped garlic
2 tablespoons chopped shallots
2 chopped jalapeno peppers
¹⁄₄ cup fish sauce
2 tablespoons palm sugar
3 tablespoons basil leaves
¹⁄₂ chopped bell pepper
1 teaspoon peppercorn

directions

Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
Serve over rice.

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Reviews

We really enjoyed this different dish. It was simple to put together and very spicy, but in a good way. I had to use serrano peppers rather than jalapeno, as that's all they had at the store. I used brown sugar rather than palm sugar, because I *think* it's the same thing! Comments: I would use regular black pepper rather than peppercorns next time, and would advise others to do the same as that is a dominating flavor, and I didn't like that. I liked the other flavors more. Also, I'd slightly reduce the fish sauce amount next time because it was overly salty. I hate the smell of fish sauce- but the taste is lovely. Thanks for sharing this. We'll surely make it again.

MrsMM