Pad Ga Pow

READY IN: 25mins
Recipe by Oat57

This is a quick and delicious Thai recipe

Top Review by MrsMM

We really enjoyed this different dish. It was simple to put together and very spicy, but in a good way. I had to use serrano peppers rather than jalapeno, as that's all they had at the store. I used brown sugar rather than palm sugar, because I *think* it's the same thing! Comments: I would use regular black pepper rather than peppercorns next time, and would advise others to do the same as that is a dominating flavor, and I didn't like that. I liked the other flavors more. Also, I'd slightly reduce the fish sauce amount next time because it was overly salty. I hate the smell of fish sauce- but the taste is lovely. Thanks for sharing this. We'll surely make it again.

Ingredients Nutrition

Directions

  1. Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
  2. Serve over rice.

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