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    You are in: Home / Recipes / Packs a Whallop Mint Julep Recipe
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    Packs a Whallop Mint Julep

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    1 hrs

    13 hrs

    Sherrybeth's Note:

    Every respected Southerner has a good recipe for Mint Juleps. This one came from a dear friend of mine in Kentucky and he makes them every time he has a party. Of course, we all end up sleeping at his house because these buddies pack a whallop! These take awhile to make, so prepare ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine the sugar, water and mint leaves.
    2. 2
      Bring to a boil while stirring constantly.
    3. 3
      Boil for about 6 minutes or until the sugar is completely dissolved.
    4. 4
      Remove saucepan from heat, cover and let this mixture sit for at least 12 hours, stirring occasionally.
    5. 5
      After 12 hours, pour the mixture through a strainer to remove the mint leaves (throw the leaves out).
    6. 6
      Add bourbon and stir.
    7. 7
      Chill for about an hour before serving.
    8. 8
      Serve over crushed ice and garnish with fresh mint sprigs.

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    Nutritional Facts for Packs a Whallop Mint Julep

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.1
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 0.3 g
    1%
    Sugars 124.8 g
    499%
    Protein 0.1 g
    0%

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