Packs-A-Punch Raspberry Almond Smoothie

READY IN: 10mins
Recipe by Sharon123

With raspberries and almonds, this is packed with fiber! From the California Almond Board.

Top Review by Lynne the Pirate Qu

Very easy and very tasty smoothie. I made this for my cancer-patient fiance, who is unable to eat much in the way of solid foods now. Becuase he needs to increase his protein intake, I omitted the almond extract and instead used about 1/4 cup of raw slivered almonds. I also used slightly less than the stated amount of raspberries, simply because that's what I had on hand, and used the lesser amount of honey. The result? A tasty, nutritious smoothie that he ~really~ enjoyed. Can't get much easier or better than this! Thanks Sharon! :smile:

Ingredients Nutrition

  • 473.18 ml almond milk (I have posted recipe seperately)
  • 340.19 g package frozen raspberries
  • 2 medium bananas, cut into chunks
  • 29.58-44.37 ml honey
  • 2.46 ml almond extract
  • 12 fresh raspberries (optional)
  • 8 whole blanched almonds (optional)


  1. Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
  2. Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.

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