Packet Potatoes

Breezytoo's Note:

From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 sheet aluminum foil (18X24 heavy duty)
• 1 small onion, sliced
• 4 medium red potatoes, cut in bite size pieces
• 2 tablespoons olive oil
• 1 teaspoon season salt
• 1/2 teaspoon dried dill
• 1/4 teaspoon pepper

Directions:

1. Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
2. Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
3. Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
4. BAKE 30-35 minutes on a cookie sheet in oven OR
5. GRILL 15-20 minutes in covered grill.

Reviews

[LifeIsGood]

This recipe is heading into my favorites file! I loved how easy and convenient this side dish was to do as I was grilling the main dish. I kept my packet of potatoes on the grill for about 20 min...maybe a tad bit more...on med-high flame. They actually browned up a bit, which I LOVE but didn't expect with this method. I was happily surprised. I was surprised to see that I was out of onions, so I ended up using shallots and they worked wonderfully! I used just a bit less of the dill - personal preference. Thank you for posting!

[mama smurf]

These were fabulous! I made as directed only cutting the recipe in half and adding some garlic and basil for the dill. Definately a keeper. Served with Pan-Fried Chicken- Schnitzel Style#395542, Baked Tomatoes#7612 and asparagus. Made for Cooking from the Pantry Challenge tag game and Diabetic forum.

[HokiesLady]

Absolutely perfect side dish to our dinner tonight. I prepared them on the grill as instructed and they were perfectly done in 35 minutes. Loved that I did not have to heat up my oven to get the flavors of roasted potatoes in the summer! Everyone loved the addition of the onion (I used sweet Vidalia) and I used a Pepper/Garlic grinder for the seasoning. Tagged this recipe in I Recommend tag game. :)