Packer's Asparagus & Tomato Quiche

Total Time
55mins
Prep 10 mins
Cook 45 mins

Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.

Ingredients Nutrition

Directions

  1. Mix first seven ingredients until well blended. Set aside.
  2. Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
  3. Bake for twenty minutes in a pre-heated 375 oven.
  4. Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
  5. Continue baking for another 20-30 minutes or until set. Enjoy!
Most Helpful

5 5

This got rave reviews at a brunch I went to -- there wasn't a slice left! This is my first time making a quiche and it turned out beautifully. I baked the crust for 10 minutes on 350, added more asparagus than the recipe called for, and added 1 minced shallot sauteed in butter in with the asparagus. I roasted the asparagus until tender before placing it in the crust. Delicious!