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    You are in: Home / Recipes / Packer's Asparagus & Tomato Quiche Recipe
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    Packer's Asparagus & Tomato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    scancan's Note:

    Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first seven ingredients until well blended. Set aside.
    2. 2
      Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
    3. 3
      Bake for twenty minutes in a pre-heated 375 oven.
    4. 4
      Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
    5. 5
      Continue baking for another 20-30 minutes or until set. Enjoy!

    Ratings & Reviews:

    • on August 31, 2009

      55

      This got rave reviews at a brunch I went to -- there wasn't a slice left! This is my first time making a quiche and it turned out beautifully. I baked the crust for 10 minutes on 350, added more asparagus than the recipe called for, and added 1 minced shallot sauteed in butter in with the asparagus. I roasted the asparagus until tender before placing it in the crust. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Packer's Asparagus & Tomato Quiche

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 168
    60%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 129.4 mg
    43%
    Sodium 728.3 mg
    30%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 11.4 g
    22%

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