Prep 5 mins
Cook 0 mins
From a cousin who lives near Green Bay. This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips. Should be made at least one day in advance so flavor has time to set.
- 1 cup sour cream
- 1 cup Miracle Whip
- 3 teaspoons dried dill
- 3 tablespoons onion flakes
- 2 1⁄2 teaspoons Lawry's Seasoned Salt
- 3 tablespoons dried parsley
- Mix all ingredients together and refrigerate for at least 8 hours. Serve cold with chips, veggies, and pretzels.
This is outstanding! Thank you so much. Love the Lawry's.