Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Packer Country Soup Recipe
    Lost? Site Map

    Packer Country Soup

    Packer Country Soup. Photo by AZPARZYCH

    1/1 Photo of Packer Country Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    30 mins

    1 hrs 50 mins

    WiGal's Note:

    This flavorful soup is from Packer country. Hope you like it:)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put first six ingredients into bowl-flour through garlic powder.
    2. 2
      Toss meat cubes in mixture.
    3. 3
      Put oil into Dutch oven, heat on medium, brown meat.
    4. 4
      Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
    5. 5
      Dump in any leftover seasoned flour mixture.
    6. 6
      Bring to a boil; simmer for 30 minutes.
    7. 7
      Add potatoes and carrots.
    8. 8
      Bring to a boil; simmer for 35 to 40 minutes.
    9. 9
      Add corn, just before serving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 19, 2010

      55

      This was the perfect meal to have after watching the Packers win on a rainy and gloomy day! Made as is, just decreased the amount of cayenne pepper, also used baby carrots. Wasn't sure how DH would feel about the tomatoes, but they cooked way down and broke into small pieces so not too noticable. Will be making again during the cold WI winter months. Made for Newest Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Packer Country Soup

    Serving Size: 1 (463 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 265
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.1 g
    55%
    Cholesterol 94.3 mg
    31%
    Sodium 1215.0 mg
    50%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.1 g
    32%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites