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    You are in: Home / Recipes / Pack It and Go Energy Bars Recipe
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    Pack It and Go Energy Bars

    Pack It and Go Energy Bars. Photo by Cookin-jo

    1/2 Photos of Pack It and Go Energy Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Sharon123's Note:

    This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Place oats and sliced almonds on a baking sheet.
    3. 3
      Toast in oven for 10 minutes.
    4. 4
      Set aside.
    5. 5
      Turn the oven to 325°F.
    6. 6
      Place raisins, apricots, oats, and almonds in a food processor.
    7. 7
      Pulse about 10 times until coarsely chopped.
    8. 8
      Set aside.
    9. 9
      In the bowl of a heavy-duty mixer fitted with a paddle, beat the butter, brown sugar, molasses and egg until light and fluffy.
    10. 10
      In a separate bowl, combine both flours, dry milk, wheat germ, baking powder, baking soda, vanilla, and salt.
    11. 11
      Add to the creamed mixture.
    12. 12
      Add the milk and mix thoroughly.
    13. 13
      Add dried fruit mixture.
    14. 14
      Butter a 13x9-inch baking pan.
    15. 15
      Pour in the batter and spread evenly.
    16. 16
      Bake for about 30 minutes, until set.
    17. 17
      Cool in the pan. Cut into 18 (1 x 4-inch) bars.
    18. 18
      To store, wrap bars individually in plastic wrap or those little snack baggies.
    19. 19
      Will keep for about 1 week. For longer storage, freeze for up to 3 months.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 08, 2009

      35

      These ckae bars had a yummy flavor but did not hold for very long :( They were at their finest just freshly baked, otherwise they were just so-so.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      I never would have thought about grinding the nuts, fruits, and oats, but it makes all the difference in the texture; it's not like a cake-y pastry holding together large chunks. I didn't have any almonds, so I substituted them with 1/4 cup of sunflower seeds and used 1 3/4 cups of mixed fruit and nuts. I also didn't have any wheat germ, so I used wheat bran instead. The result was delicious... thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      45

      I also made these my own after reading previous reviewers. I used a combination of fruit and nut medley for my 1 1/2 cups of dried fruits. Also added a 1/4 cup whey vanilla protein powder and 1/4 cup dry milk. Beefed up the whole wheat flour some and - from the white. Thanks Sharon. I've been meaning to make this for quite some time. I should mention too that I made and wrapped them individually for the freezer for easy snacking whenever. Made for Cook-Book Tag~

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pack It and Go Energy Bars

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 58
    29%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 24.0 mg
    8%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.1 g
    68%
    Protein 4.7 g
    9%

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