Prep 5 mins
Cook 2 hrs
WOW! This does indeed pack a punch. I served this with some spicy appetizers and our guests loved it. (The cooking time is chilling time.)
- fresh lemon slice
- lime slice
- 4 cups unsweetened pineapple juice
- 1 (12 ounce) can frozen lemonade concentrate
- 1 1⁄2 cups tequila
- 1 cup orange liqueur
- In a 2 quart pitcher, stir together pineapple juice, lemonade concentrate, tequila and orange liqueur. Cover and chill thoroughly. Just before serving, add lemon and lime slices to pitcher. Stir. Pour over ice cubes in tall glasses.
- Note: I quartered some of the lemon and lime slices and froze them with water in ice cube trays.
What a great recipe! I couldn't find unsweetened pineapple juice so I used regular juice and it was still pretty good!