Pack a Punch Citrus Tequila
- fresh lemon slice
- lime slice
- 4 cups unsweetened pineapple juice
- 1 (12 ounce) can frozen lemonade concentrate
- 1 1⁄2 cups tequila
- 1 cup orange liqueur
- In a 2 quart pitcher, stir together pineapple juice, lemonade concentrate, tequila and orange liqueur. Cover and chill thoroughly. Just before serving, add lemon and lime slices to pitcher. Stir. Pour over ice cubes in tall glasses.
- Note: I quartered some of the lemon and lime slices and froze them with water in ice cube trays.