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    You are in: Home / Recipes / Pacific Spiced Tuna Recipe
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    Pacific Spiced Tuna

    Average Rating:

     3 Total Reviews

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    • on June 17, 2011

      I loved the flavours in this dish, also the spiciness though it was a bit too much spice for DH. I ended up pan frying the fish as my bbq decided to quit on me. Made for ZWT7.

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    • on June 14, 2009

      Yum! Loved the flavors! I actually had a piece of leftover tuna, so I marinated for awhile, then used as a dip. So good! Thanks!

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    • on May 29, 2009

      Oh, wow. This marinade is unbelievable. I actually tried it on two kinds of fish, as I was cooking for picky eaters. It is equally delicious on tuna or mahi mahi. The cumin comes through very strong, which I find delightful, but someone who doesn't love cumin might want to cut the amount down a bit. Thanks for sharing!

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    Nutritional Facts for Pacific Spiced Tuna

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 63
    90%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lime zest

    tuna fillets

    Detailed Nutrition Values About Nutrition Info
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