Pacific Rim Wraps With Creamy Citrus Dressing

Marg P's Note:

Found this on the Carnation Milk web-site. This has become a favorite because it is different, if you buy the chicken cooked it becomes quick and easy.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Dressing

• 5 fluid ounces nestles Carnation Evaporated Milk
• 5 tablespoons lemon juice
• ¼ cup vegetable oil or ¼ cup oil , of your choice
• 3 tablespoons granulated sugar
• 2 teaspoons ground ginger
• 1 teaspoon salt
• ¼ teaspoon pepper (to taste)
• 1 dash nutmeg (optional)

Salad

• 4 cups washed salad greens
• 3 cups cooked chicken
• 1 cup shredded carrot
• 1 cup fresh sugar snap peas or 1 cup snow peas , chopped in bite size pieces
• ½ cup dried sweetened cranberries
• ¼ cup slivered almonds (i use pecans) or ¼ cup nuts , of choice (i use pecans)
• 6 (8 inch) tortillas
• shredded cheese (I use Gouda cheese) (optional)

Directions:

1. For Dressing:.
2. Place evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar, cover with lid. Shake well until well blended. Makes 1 cup.
3. For Salad:.
4. Combine salad greens ,chicken, carrots, peas, dried cranberries and nuts in large bowl. Add 2/3 cup of dressing; toss until evenly coated.
5. Place 1 cup salad mixture on each tortilla. Sprinkle with shredded cheese if using. Roll up tightly, cut in half and serve remaining dressing on site if desired.
6. Note: Dressing can be make up one day ahead and refrigerated. Shake well before using.