Pacific Rim Shrimp

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READY IN: 20mins
Recipe by dicentra

George Foreman – Big Book of Grilling Barbecue and Rotisserie

Ingredients Nutrition


  1. In a large bowl, combine the coconut milk, lime juice, soy sauce, ginger, sugar and chili paste.
  2. Add the shrimp and marinate for 30 minutes.
  3. Pour marinade into a saucepan and simmer until slightly thickened. Do not boil. Keep warm.
  4. Cook the shrimp for 2-3 minutes on a grill. Serve hot with the sauce drizzled over them and the toasted coconut and cilantro on top.

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