Pacific Rim Salmon Fettuccine
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
6 single portions
- Serves:
- 6
ingredients
- 1 cup fresh grated parmesan cheese
- 1 cup fresh grated romano cheese
- 2 shallots
- 3 garlic cloves
- 1 quart heavy cream
- 2 teaspoons sea salt
- 2 teaspoons fresh cracked pepper
- 2 cups artichoke hearts
- 1 bunch fresh basil
- 1 lb fettuccine
- 1 lb wild fresh salmon
- 1 cup white wine
directions
- cook noodles al dente in salt water.
- sautee shallots and garlic cloves in butter.
- add flour and lightly brown.make a rue.
- add --.
- 1 qt.heavy cream.
- parmesan/romano cheese. stir until melted.do not boil.
- 2 cups artichoke hearts.
- 8 oz. white wine -- simmer for 30 minute on low heat.
- sea salt and fresh cracked pepper to taste.
- add grilled salmon.
- pour Alfredo sauce over buttered noodles --.
- top with fresh julienned basil.
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Reviews
-
Oh, lordy, this dish is spectacular in taste. Surprisingly, it went together very quickly. The perfect dinner party offering. Sure to impress. Thnx for sharing your recipe, Chef #876299. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0