Pacific Rim Pork Sandwiches With Hoisin Cole Slaw

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READY IN: 2hrs 15mins
Recipe by kitchenslave03

From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice.

Ingredients Nutrition


  1. Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
  2. Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
  3. Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
  4. Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.

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