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    You are in: Home / Recipes / Pacific Rim Mango and Seafood Salad Recipe
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    Pacific Rim Mango and Seafood Salad

    Pacific Rim Mango and Seafood Salad. Photo by Chef #848413

    1/1 Photo of Pacific Rim Mango and Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #848413's Note:

    This salad is a fusion of ingredients from all over the Pacific Rim. Enhanced with warm Fresh Alaskan Blackened Shrimp, Sea Scallops and finished with a Cilantro Vinaigrette.

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    Units: US | Metric


    1. 1
      Peel and devain shrimp. Rinse scallops and shrimp under cold water.
    2. 2
      In a bowl combine 1 teaspoon fine sea salt,1 teaspoon fine ground black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1- tablespoon chopped cilantro and lemon thyme into a bowl. Whisk in 2- tablespoons of olive oil. Add shrimp, scallops and toss well to coat.
    3. 3
      In a hot saute pan add 1-tablespoon butter and shrimp. Saute 2-3 minutes or until shrimp are golden brown or done. Add 1 tablespoon cilantro and toss shrimp. Remove shrimp and hold warm.
    4. 4
      In the same hot saute pan add 1 tablespoon butter and scallops. Saute 2-3 minutes or until scallops are golden brown or done. Add 1 tablespoon cilantro and toss scallops. Remove scallops and hold warm.
    5. 5
      In a small bowl combine lemon juice, lime juice, cilantro, lime zest and lemon thyme. Wisk in remaining olive oil 1 tablespoon at a time until dressing is smooth. Season dressing with salt and pepper to taste.
    6. 6
      Cut the fresh lemons into wedges for garnish.
    7. 7
      Assemble the salad:.
    8. 8
      Divide bibb lettuce and spinach on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.
    9. 9
      Place 2 warm shrimp and 2 warm scallops on top of each salad.
    10. 10
      Drizzle cilantro-lime dressing over each salad and serve.
    11. 11
      Garnish with chopped cilantro and lemon wedges.

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    Nutritional Facts for Pacific Rim Mango and Seafood Salad

    Serving Size: 1 (945 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 6.9 g
    Cholesterol 93.0 mg
    Sodium 2230.0 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 10.7 g
    Sugars 34.9 g
    Protein 19.4 g

    The following items or measurements are not included:

    Old Bay Seasoning

    lime zest

    lemon thyme

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