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    You are in: Home / Recipes / Pacific Rim Honey Grilled Fish Recipe
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    Pacific Rim Honey Grilled Fish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    From The National Honey Board. Delicious. Marinate time is 1 hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients; mix well.
    2. 2
      Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
    3. 3
      Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.

    Ratings & Reviews:

    • on August 02, 2013

      45

      This is very good I would like to have marinated it a little longer but the flavor was very nice the fish came out moist and juicy. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      This was terrific, thanks! My staple barbecue fish marinade was one I loved but was was getting a bit bored with (see my Barbecue Fish Marinade, so I looked for another. This is an absolute cracker! I followed the recipe exactly and used some freshwater fish fillets. Absolutely mouthwatering - will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      WOW! Though I will have to say I didn't have a bite. My husband had some and my kids ate the rest. Though next time I think I'll make double just so I can get some. LOL...The only thing I did different was I didn't have any hoisin sauce, but I did have fish sauce. It came out so good, even my picky eater loved it. Thanks NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pacific Rim Honey Grilled Fish

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 44.5 mg
    14%
    Sodium 735.7 mg
    30%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.4 g
    81%
    Protein 24.0 g
    48%

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