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Pacific Rim Honey Barbecued Fish

By JanetB-KY

Added June 19, 2006 | Recipe #173777

Categories: Main dish Whitefish Freshwater fish

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

1 hrs 20 mins

5 mins

1 hrs 15 mins

JanetB-KY's Note:

Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good.

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Ingredients:

Servings:

Units: US | Metric

¼ cup honey
¼ cup chopped onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves , minced
1 jalapeno pepper , seeded and minced
4 swordfish steaks (can use any firm whitefish)

Directions:

1

Combine all ingredients except fish in small bowl; mix well.
2

Place fish in shallow baking dish and pour marinade over it; cover and regrigerate for one hour; remove fish from marinade.
3

Grill over medium hot coals about 10 minutes per inch thickness of fish or until fish turns opaque and flakes easily with a fork; this can also be broiled using same directions.

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