Pacific Rim Glazed Flank Steak

Top Review by SharleneW

Excellent! Nice flavor, very tender. I grilled with haf the onions on top, and when I turned steak over, spooned on the other half. Boiled the marinade and served with the meat.

Ingredients Nutrition


  1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
  2. Remove and reserve 3/4 cup for basting.
  3. With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
  4. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
  5. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
  6. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
  7. Spoon hot marinade over beef, as desired.
  8. Garnish with orange slices and rosemary sprigs.
  9. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

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