Pacific Rim Glazed Flank Steak

Top Review by SharleneW

Excellent! Nice flavor, very tender. I grilled with haf the onions on top, and when I turned steak over, spooned on the other half. Boiled the marinade and served with the meat.

Ingredients Nutrition

Directions

  1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
  2. Remove and reserve 3/4 cup for basting.
  3. With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
  4. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
  5. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
  6. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
  7. Spoon hot marinade over beef, as desired.
  8. Garnish with orange slices and rosemary sprigs.
  9. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.

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