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    You are in: Home / Recipes / Pacific Rim Flank Steak Recipe
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    Pacific Rim Flank Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 18, 2011

      Made recipe right down the line except I left out the lemongrass. Have to say this was fantastic marinade, and while they were grilling, the neighbors were curious, popped over to see quote the lovely aroma in the air was unquote. Unfortunately there only 4 of us, and these made for a great dinner. Made for PRMR tag.

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    • on February 15, 2014

      Delicious! With 5 inches of snow surrounding the grill, I made these indoors. Because of the aluminum packets, I started them on a stove top grill pan then moved the pan into a 350F oven for the rest of the time; as a result, the meat cooked through evenly. I forgot the crushed peanuts for my photo. DH thought the dish was fine even without the nuts. Used Thai Sweet Chili Sauce #457035. Served with Coconut Mango Rice #505471. Made for Best of 2013 tag game.

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    • on February 01, 2014

      Completely delicious, the perfect Southeast Asian meat! I made this with pork, but I am sure steak would have been great too. I used 2 lemongrass stalks, so I think that ended up being close to double what the recipe called for. I also decreased the sesame oil, so it would not be too strong for us. There was so much liquid in the marinade, and I didn't waste all that flavor, so I ended up baking the meat with the liquid too, and the reduced sauce that came out of the oven was so yummy, especially over brown rice. I kept the peanuts out and just sprinkled them on at the end so they would stay nice and crunchy. This is definitely a new favorite for us, I can see why 4 people had this in their best of 2013 cookbooks!

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    • on August 27, 2013

      Super delicious, I didn't marinate as long as the recipe calls for but it still had lots of flavor. Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers.

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    • on August 26, 2013

      So much flavor all in one recipe. This was loved by my spicey loving family. Made for ZWT9 for Hot Stuff.

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    • on August 23, 2013

      WOW!! Talk about a very flavorful steak, you have to try this one!!! I made this but scaled it back to serve just the two of us. Made as written, except my store doesn't carry fresh lemongrass, so I used the tube/paste of lemongrass which worked out perfectly. This is definitely one we will make again. Thanks for sharing the recipe. Made for ZWT 9.

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    • on August 17, 2013

      This is super delicious, alligirl. We really loved it. All of the ingredients in the marinade melded together well and were perfect for a nice flank steak. I wasn't sure for the coriander if it was to be fresh cilantro or dried coriander spice. So I used fresh chopped cilantro, and it was perfect in the marinade. Made for ZWT #9 (SE Asia).

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    Nutritional Facts for Pacific Rim Flank Steak

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.9
     
    Calories from Fat 260
    51%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.2 g
    46%
    Cholesterol 154.2 mg
    51%
    Sodium 2172.7 mg
    90%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    sweet chili sauce

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