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    You are in: Home / Recipes / Pacific Rim Chicken With Wild West Sauce Recipe
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    Pacific Rim Chicken With Wild West Sauce

    Pacific Rim Chicken With Wild West Sauce. Photo by Heydarl

    1/2 Photos of Pacific Rim Chicken With Wild West Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    greysangel's Note:

    A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken with Marinade

    Wild West Sauce

    Directions:

    1. 1
      In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
    2. 2
      Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
    3. 3
      Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
    4. 4
      For Sauce:.
    5. 5
      In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
    6. 6
      Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

    Ratings & Reviews:

    • on December 01, 2007

      55

      Wow, this recipe was awesome - there aren't enough stars to do it justice. I accidentally added double the amount of cayenne, but everyone thought it was the right amount of spice. I made this last Saturday night as part of an Iron Chef-style mango challenge dinner party. Since then I have followed the same recipe for steak and pork chops, which were also stunningly tasty. Thanks greysangel for sharing this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      The chicken was SO tender & juicy. And my dh LOVED the sauce! He liked it so much, he said it would be good on bacon cheese burgers. So, of course, we had to try that the next day. It was wonderful! It's funny, because I almost didn't make the sauce, because I wasn't sure if he would like it or not. But decided to just try & I'm so glad I did. There are not very many recipes that HE rates a 5. Thank you, thank you for sharing this - it's going to be a favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      I've made this many times since I first saw it posted by greysangel on a message board! Always great flavor and quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pacific Rim Chicken With Wild West Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 57
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 1541.4 mg
    64%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.2 g
    77%
    Protein 30.5 g
    61%

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